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Baron James de Rothschild (1792-1868) tried to buy Lafite for several decades and only managed to do so a few months before his death in 1868.

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Large quantities were sent to England, where the wine was known as claret.

By the early 1700s wines from single estates or vineyards were singled out as being some of the best.

Whilst the content of the Premium Wine Tasting Course is identical to the Classic Wine Tasting Course, the Premium Introductory Workshop is held at the esteemed 5 Star St James’s Hotel and Club which also holds a Michelin star.

A mix of contemporary, classic and up and coming wines are selected by the tutor for the day.

Also on display in the cellars are some of the designs for Mouton Rothschild wine labels.

Baron Philippe established the custom of inviting an important contemporary artist to design the label for each year’s Mouton vintage.

Join us on the Premium Wine Tasting Course London at 5* St James’s Hotel and Club and you will compare, contrast and discover wines from around the world; improve your tasting skills and take home practical tips for Wine and Food Matching.

One of the most enjoyable ways to develop your senses and spend time with like-minded people!

Both venues are very exclusive small Boutique Hotels, at the end of a quiet lane in St James’s.12.00 – 12.30 The systematic approach to wine tasting 12.30 – 13.30 White grape varieties around the world 13.30 – 13.45 Principles of wine & food matching 13.45 – 14.30 Lunch – practical wine & food matching 14.45 – 16.45 Red grapes from around the world 16.45 – 17.00 Question time Blade of beef slow cooked in red wine with braised onions and mushrooms Breast of corn fed chicken with crushed celeriac, roasted new potatoes, roasted celeriac emulsion Risotto of wild mushroom****selection of artisan cheeses Although many of us had different levels of knowledge and experience with wine, we all enjoyed participating in the course and felt that we learned a great deal of content and confidence through Nick’s instruction.

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