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Based on that success, they wrote a follow up book called “The Regional Cuisines Of Greece”.Since food techniques and the Greek cuisine became increasingly popular, the women decided to retest and rewrite their best recipes, which produced their current bestseller “The Complete Book of Greek Cooking” published by Harper Collins.

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Its owners and chefs are proud to have ushered in a new era of appreciation for vibrant Greek flavors.

Now they invite you to try some of their favorite dishes at home, and wish you a Greek bon appetit: kali orexi! (3) It’s All Greek to Me: Transform Your Health the Mediterranean Way with My Family’s Century-Old Recipes Debbie Matenopoulos, the first member of her family born in America, grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations.

This book sets itself apart with its beauty, simplicity and thoroughness.

More than a cookbook, it is a work of art, making it a must-have cookbook for the coffee-table and the kitchen. (2) Kokkari: Contemporary Greek Flavors have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco.

After tasting Debbie’s dishes, such as her mouthwatering version of Spanakopita (Spinach Feta Pie), Kalamaria Kaftera (Spicy Calamari), her family’s secret recipe for Baklava, and, of course, Arni kai Patates (Classic Roasted Leg of Lamb with Potatoes)—you’ll be amazed these delicious foods are good for you. Michael Ozner, one of the nation’s leading cardiologists, the recipes in It’s All Greek to Me adhere to the healthiest diet on the planet: the traditional Mediterranean Diet.

Modern science is catching up to what Greeks have known for millennia: health comes from eating natural, whole-food ingredients that haven’t been processed or pumped full of hormones, antibiotics, or preservatives. (4) The Complete Book of Greek Cooking: The Recipe Club of St.

Here’s out ultimate list of our 19 favorite Greek cookbooks available on the market in English today. Just because “Top 10” and “Top 20” are so ordinary that we wanted to be different. (1) Three Sisters Around the Greek Table: A Cookbook This award-winning cookbook, celebrates both food and family.

These selected books are a compilation of old classics and newly published books– even one soon-to-be-published, each with its own personality and eclectic selection of recipes, tips and other food-related fun. Written by three Greek-Canadian sisters, this cookbook shares the secrets to eating better with today’s busy families.

The ingredients are simple, rustic and true to the Mediterranean diet.

There are 105 recipes and 112 stunning food photographs that will inspire the chef at home.

A whole spring lamb spit-roasting over an open fire greets diners, and the menu offers familiar dishes like dolmades, avgolemono soup, and lamb moussaka along with more unusual Greek dishes such as deep fried smelt, watermelon and feta salad, and grilled octopus.

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