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this may be a downside for non-Christians and those living elsewhere.

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There are salads, sauces, tarts, drinks, salad dressings, cakes, pies, sorbets, breads, biscuits, and even cosmetic creams and lotions.

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Although the strawberry is a Western fruit and fairly recently introduced into the country, it has come to play a part in Philippine life.

Baguio and summers mean strawberries to most Filipinos. The Baguio strawberry season starts in November when the rains stop, peaks in February and declines around April when the afternoon showers begin." —Cafe by the Ruins: Memories and Recipes by Lia Llamado, Adelaida Lim, Feliz Perez (2008). (1991), “the Bureau of Plant Industry established the Baguio Experiment Station on Ferguson Road, where American strawberry varieties were introduced.

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Whatever is not sold of the day’s harvest is made into preserves and jams.” The strawberry is a low, erect, perennial stocky herb 15 to 30 cm. The red globular fruit is familar to all the world, its flesh ranging from subacid to sweet, mild to excellent in flavor.

Strawberries are eaten fresh, with sugar, or with cream and sugar.

They are processed into jams, pies, cakes, ice cream, juice, and candy, both by large companies and by small entrepreneurs like the Good Shepherd sisters, who have an excellent recipe for strawberry jam.

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